Ingredients
Scale
- ½ cup all-purpose flour
- ½ cup brown sugar (light or dark)
- ½ cup rolled or old-fashioned oats
- ½ teaspoon cinnamon
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, chilled and cubed
- 2 pounds apples, peeled, cored, and chopped (any firm, crisp variety)
- 1 tablespoon lemon juice
- 1 tablespoon all-purpose flour (for apples)
- ¼ cup brown sugar (for apples)
- Pinch of salt (for apples)
Instructions
- Combine dry ingredients for topping in a bowl.
- Incorporate cubed butter into dry mixture until it resembles coarse sand.
- In another bowl, mix chopped apples with lemon juice.
- Coat apples with flour, brown sugar, and salt, tossing until well mixed.
- Layer apple mixture into greased baking dish.
- Spread topping evenly over apples.
- Bake at 375°F for 45 to 55 minutes until golden brown.
- Cool slightly before serving with ice cream or whipped cream.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use firm apples like Granny Smith or Honeycrisp for best results.
Ensure the butter is cold to achieve a crunchy topping.
Lemon juice balances sweetness and prevents apple browning.
- Prep Time: 20 minutes
- Cook Time: 45-55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Calories: 250
- Sugar: 15
- Sodium: 150
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 3
- Protein: 2
- Cholesterol: 30