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Instant Pot Vanilla Cheesecake

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This Instant Pot Vanilla Cheesecake is a deliciously rich treat featuring a creamy filling and a buttery graham cracker crust, topped with white chocolate mousse. Perfect for impressing guests or enjoying as a sweet indulgence.

  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups crushed graham cracker crumbs
  • ¼ cup unsalted butter, melted
  • 2 (8 oz) packages cream cheese, softened
  • ½ cup granulated sugar
  • 1 tablespoon cornstarch
  • 2 large eggs
  • 2 teaspoons pure vanilla bean extract
  • 1 cup white chocolate chips
  • 1 ½ cups heavy whipping cream
  • 6 oz cream cheese, softened
  • 1 ½ cups granulated sugar
  • ½ cup heavy whipping cream
  • ¼ cup powdered sugar
  • 1 large piping bag fitted with star tip

Instructions

  • Combine melted butter and crushed graham cracker crumbs to make the crust mixture.
  • Press the crust mixture into a greased 6-inch springform pan and freeze.
  • Whisk granulated sugar and cornstarch together in a small bowl.
  • Beat softened cream cheese and sugar mixture in a large bowl. Add eggs one at a time, then mix in vanilla.
  • Pour cheesecake mixture over the crust and cover the pan with foil.
  • Add water to the Instant Pot, place the pan on a trivet, seal, and cook on high pressure for 40 minutes.
  • Allow the Instant Pot to naturally release for 20 minutes, then cool the cheesecake on a wire rack before refrigerating overnight.
  • Melt white chocolate for the mousse in the microwave.
  • Beat heavy whipping cream until soft peaks form, gradually add sugar until stiff peaks develop.
  • Mix melted chocolate with beaten cream cheese, fold in whipped cream, and spread over chilled cheesecake.
  • Prepare whipped cream topping and pipe decoratively around the cheesecake before serving.

Last Step:

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Notes

Ensure cream cheese is softened for a smoother filling.
Refrigerate overnight for the best flavor and texture.
Add a fruit puree layer on top for a fresh twist.

  • Author: dani
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Instant Pot
  • Cuisine: American

Nutrition

  • Calories: 450
  • Sugar: 20
  • Sodium: 300
  • Fat: 28
  • Saturated Fat: 16
  • Unsaturated Fat: 10
  • Trans Fat: 0
  • Carbohydrates: 35
  • Fiber: 1
  • Protein: 6
  • Cholesterol: 95

Find it online: https://www.cookingrecipestasty.com/instant-pot-vanilla-cheesecake/