Ingredients
Scale
- 2 – 8 medium sweet potatoes, depending on size and availability
- 1 cup water (1½ cups for 8-quart Instant Pot)
Instructions
- Wash and poke each sweet potato with a fork.
- Add water to the Instant Pot.
- Place a trivet or makeshift stand above the water.
- Stack the sweet potatoes on the trivet.
- Seal the lid and pressure cook based on the largest potato's size.
- Let pressure naturally release for 10 minutes, then quick release any remaining steam.
- Cool for 10 minutes before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Choose sweet potatoes of similar size for even cooking.
Poking the potatoes is crucial to prevent bursting.
Experiment with various toppings like cinnamon or Greek yogurt.
- Prep Time: 5 minutes
- Cook Time: 20-45 minutes
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Calories: 112
- Sugar: 5
- Sodium: 40
- Fat: 0.1
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 4
- Protein: 2
- Cholesterol: 0