Instant Pot Glazed Carrots

Name: Instant Pot Glazed Carrots
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Cuisine: American
Ingredients: 2 pounds baby carrots or sliced & peeled whole carrots; ¼ cup salted butter, cubed; ¼ cup brown sugar or ⅓ cup coconut sugar; ½ teaspoon ground cinnamon; 1 teaspoon kosher salt; ¼ cup water; 2 teaspoons arrowroot powder or cornstarch; 2 teaspoons water (for slurry)

By:

dani

Published:

October 8, 2025

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Why This Recipe Works

Instant Pot technology is a game changer when it comes to cooking veggies. The pressure cooking ensures even heat distribution, resulting in tender, glazed carrots every time. The magic happens with a mix of butter, sugar, and spices all melting together, creating a rich glaze that enhances their natural sweetness. Plus, cooking under pressure locks in essential nutrients and flavors, making these carrots not only delicious but also a healthier side dish.

Why You’ll Love This Instant Pot Glazed Carrots

You’ll fall in love with how simple yet impressive these carrots are. They pair beautifully with just about any main dish, from roasted chicken to grilled steaks. Quick preparation means they’re perfect for those busy weeknights or when friends come over. The best part? You can customize the sweetness and spices to suit your taste. Whether you like them sweeter or a bit savory, this recipe has you covered!

Ingredients for Instant Pot Glazed Carrots

2 pounds baby carrots or sliced & peeled whole carrots
¼ cup salted butter, cubed
¼ cup brown sugar or ⅓ cup coconut sugar
½ teaspoon ground cinnamon
1 teaspoon kosher salt
¼ cup water
2 teaspoons arrowroot powder or cornstarch
2 teaspoons water (for slurry)

How to Make Instant Pot Glazed Carrots

Add Water and Carrots

Start by pouring ¼ cup of water at the bottom of your Instant Pot. Now, layer those 2 pounds of baby carrots right on top. You’ll create a nice steam chamber for cooking.

Layer the Glazing Ingredients

Next, spread the cubed butter evenly over the carrots. After that, sprinkle the brown sugar (or coconut sugar), ground cinnamon, and kosher salt. Make sure everything is evenly distributed to ensure a rich flavor in every bite.

Pressure Cook the Carrots

Seal the Instant Pot lid tightly and set the valve to “Sealing.” Choose Manual Mode or Pressure Cook, adjusting the timer to 4 minutes. This short cook time is all you need for perfect, tender carrots.

Quick Release the Pressure

When the cooking cycle finishes, carefully perform a Quick Release. Wait for the pressure to drop completely before opening the lid, making sure to keep your face away from the steam.

Stir and Serve the Carrots

Using a slotted spoon, gently stir the carrots to coat them in that delectable glaze. Serve immediately! If you’re hosting a buffet, keep them warm using the Slow Cooker or Keep Warm function so they stay tasty and inviting.

Optional Butter Glaze Thickener

If you find your glaze seems too watery, here’s a quick fix! Create a slurry with 2 teaspoons of arrowroot powder or cornstarch mixed with 2 teaspoons of water. Drain the carrots in a strainer over a bowl, and return the strained sauce to the Instant Pot. Then, dissolve the slurry on the Sauté setting until thickened. Finally, mix the carrots back in for that perfectly coated finish.

Serving Suggestions

These Instant Pot Glazed Carrots are incredibly versatile. Serve them alongside roasted chicken or grilled meats for a balanced meal. If you’re looking for a hearty vegetarian option, pair them with rice or quinoa. They also shine during holiday feasts and family gatherings, adding a burst of color and flavor to the table.

Tips for Success

It’s crucial to make sure the Instant Pot lid is sealed properly to build pressure effectively.
Want to adjust sweetness? You can easily add more sugar or reduce it for a milder version.
Keep an eye on the glaze consistency; if it seems thin, don’t hesitate to use that thickening method.

Variations

Feel free to get creative! A splash of orange juice or zest can brighten things up with a citrusy twist. Fresh herbs like thyme or rosemary can add aromatic flavors that elevate the dish. You might even swap in different veggies like sweet potatoes or parsnips for varied textures and tastes.

Storage Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, do so gently in the microwave or on the stovetop. If they seem dry, add a splash of water to help maintain moisture.

Pairing Ideas

These carrots pair wonderfully with mashed potatoes for that classic comfort food experience. For a lighter meal, serve them with a fresh garden salad. And let’s not forget how amazing they go alongside holiday turkey or ham—the perfect complement to your festive main dishes.

FAQs

Can I use frozen carrots for this recipe?
Absolutely! Just keep in mind that the cooking time may need slight adjustments for the best tenderness.

How do I make these carrots spicy?
For a kick, include a pinch of cayenne pepper or even some diced jalapeños.

Is there a vegetarian alternative to butter?
You can easily swap butter for vegan butter or coconut oil for a dairy-free dish.

Can I double this recipe?
Yes, but consider cooking in batches to avoid overcrowding in the pot, ensuring even cooking.

How do I know when the carrots are done?
They should be tender but not mushy. A fork should pierce them easily but still keep a bit of firmness.

Instant Pot Glazed Carrots are bound to become one of your favorite go-to recipes, offering both flavor and convenience. They’re rich and buttery, adding that perfect touch to every dish you serve. Whether you’re preparing dinner for family or hosting a lively gathering, these carrots will steal the spotlight. So gather your ingredients, grab your Instant Pot, and enjoy the simple joy of cooking up something special!