Ingredients
Scale
- 12 large eggs, room temperature
- 1 cup cold water
- Ice for ice bath
Instructions
- Add 1 cup of cold water to the Instant Pot and place the trivet inside.
- Carefully add the eggs without overcrowding.
- Close the lid and set the sealing knob to 'seal'.
- For hard-boiled eggs, pressure cook on high for 5 minutes; for medium, cook for 4 minutes; for soft, 3 minutes.
- Allow the pressure to naturally release for the appropriate time.
- Transfer the eggs to an ice bath to stop the cooking process.
- Peel the eggs and serve as desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Using eggs closer to their expiration date makes peeling easier.
Adjust cooking times based on altitude.
Ensure the Instant Pot is properly sealed for optimal cooking.
- Prep Time: 5 minutes
- Cook Time: 5-4-3 minutes (depending on egg doneness)
- Category: Breakfast
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Calories: 70
- Sugar: 0g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg