Instant Pot Beef and Broccoli

Name: Instant Pot Beef and Broccoli
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 ½ pounds beef chuck roast; 1 tablespoon olive oil; Pepper, for seasoning; ¼ cup soy sauce; ¼ cup oyster sauce; ¼ cup brown sugar; 1 tablespoon sesame oil; ½ teaspoon ginger, grated; ¼ teaspoon red pepper flakes; 3 cloves garlic, minced; 1 cup beef broth (low sodium preferred); 3 tablespoons cornstarch; 3 tablespoons water; 1 pound broccoli florets; Optional garnish: chopped green onions, toasted sesame seeds

By:

dani

Published:

September 24, 2025

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Why This Recipe Works

Instant Pot Beef and Broccoli melds tender beef with crisp broccoli in a savory sauce that captures the essence of your favorite takeout dishes. The Instant Pot ensures even cooking and robust flavor development, making this dish not only simple but also a stellar choice for busy weeknights. Imagine coming home after a long day and whisking together a meal that would normally take hours, yet with the Instant Pot, it takes mere minutes. This dish is all about ease and enjoyment. Whether you’re a novice in the kitchen or a seasoned chef, this recipe welcomes you with open arms.

By using the Instant Pot, you’ll experience unparalleled flavor and texture, all while enjoying the convenience of a one-pot meal. It’s perfect for families and gatherings, making it simple to serve your loved ones without spending all day cooking. Plus, the leftover potential is fantastic, meaning you can savor the flavors over multiple meals.

Why You’ll Love This Instant Pot Beef and Broccoli

You’ll love this recipe for its rich, smoky flavor complemented by a touch of spice, all while being quick and hassle-free. With the push of a button, you can transform everyday ingredients into an extraordinary meal that satisfies and delights. Firstly, the beef becomes melt-in-your-mouth tender, while the broccoli retains its vibrant color and crispness. This balance makes it both appealing and nutritious—a win-win!

Moreover, you can expect your family to gather around the table for this one. The savory aroma that fills your home is enough to make anyone hungry. The flavors in this dish create not just a meal but a memorable experience that you’ll want to recreate again and again. Perfect for any occasion, this dish will surely become a staple in your household.

Ingredients

1 ½ pounds beef chuck roast
1 tablespoon olive oil
Pepper, for seasoning
¼ cup soy sauce
¼ cup oyster sauce
¼ cup brown sugar
1 tablespoon sesame oil
½ teaspoon ginger, grated
¼ teaspoon red pepper flakes
3 cloves garlic, minced
1 cup beef broth (low sodium preferred)
3 tablespoons cornstarch
3 tablespoons water
1 pound broccoli florets
Optional garnish: chopped green onions, toasted sesame seeds

Preparing the Beef: Season and Cut

Season the Beef

Begin by generously seasoning the beef chuck roast with pepper. Take your time to ensure each piece has a good coating; this step adds a ton of flavor.

Cut Against the Grain

Next, slice the beef against the grain into thin strips. Cutting against the grain is crucial because it helps maintain tenderness, making every bite enjoyable.

Browning the Beef: Building Flavor

Saute the Beef

In your Instant Pot, add the olive oil and select the sauté function. Once hot, carefully add the beef strips. You’ll want to brown them on all sides for about 5 to 10 minutes. This step is vital as it builds a deep, rich flavor base. If your pot feels crowded, don’t hesitate to work in batches—less is more in this case.

Crafting the Sauce: A Flavor Bomb

Mix the Sauce

In a medium bowl, combine the soy sauce, oyster sauce, brown sugar, sesame oil, ginger, red pepper flakes, and minced garlic. Whisk it all together until well mixed. This sauce is where the magic happens, bringing everything together in a delicious, savory embrace.

Cooking the Beef: Pressure Magic

Deglaze the Pot

After you’ve browned the beef, pour the beef broth into the pot. Make sure to scrape the bottom to lift any flavorful bits that stuck to the pot. This adds even more depth to your dish.

Add the Sauce and Pressure Cook

Next, pour the prepared sauce over the beef and give it a gentle stir. Turn off the sauté function, seal your Instant Pot, and set it to cook on high pressure for 10 minutes. Once the time is up, use a quick pressure release to vent.

Thicken the Sauce: Cornstarch Slurry

Create the Slurry

In a small bowl, mix the cornstarch with water to create a slurry. This step is crucial because it’s going to give your sauce that luscious, thick consistency.

Thicken the Sauce

After adding your slurry to the beef mixture, turn the sauté function back on. Bring it to a boil for a perfect finish. You’ll see the sauce start to thicken, turning vibrant and glossy.

Cooking the Broccoli: Perfectly Crisp

Add the Broccoli

Make sure your broccoli florets are bite-sized. Stir them into the pot and cover. Allow everything to boil for 3 minutes. This is where the magic happens—fresh, crispy broccoli that’s beautifully bright.

Let it Rest

After boiling, turn off the sauté function and let the mixture sit for an additional 5 minutes. This resting period will help the broccoli reach your desired level of crispness without being mushy.

Serving Suggestions

Now that your Instant Pot Beef and Broccoli is ready, serve it hot. A lovely garnish of chopped green onions and toasted sesame seeds adds a beautiful finish. Pair it with steamed rice, quinoa, or even noodles to create a complete meal experience that is sure to satisfy.

Tips for Success

Meat Quality: Start with high-quality beef chuck for the best flavor and tenderness.
Customize the Sauce: Adjust the spices according to your heat preference; if you like it milder, feel free to omit the red pepper flakes.
Batch Cooking: Consider doubling the recipe and freezing any leftovers for easy meals later on. This will also give you the joy of having delicious, home-cooked meals ready to go.

Variations

Vegetarian Option: If you’re looking for a vegetarian choice, replace the beef with tofu or seitan.
Add Veggies: You can get creative by incorporating bell peppers, snap peas, or bok choy for extra color and nutrients.
Gluten-Free: Simply use tamari instead of soy sauce for a gluten-free version.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do it gently on the stovetop or microwave, adding a splash of broth to prevent it from drying out.

Pairing Ideas

Enhance your meal further by serving sides like jasmine rice, fried rice, or even a refreshing cucumber salad. Each of these side dishes complements the main attraction beautifully.

FAQs

1. Can I use different cuts of beef for this recipe?
Absolutely! Flank steak or sirloin can also work well; just remember to adjust the cooking time if you use thinner cuts.

2. How can I make this dish spicier?
If your taste buds crave more heat, add more red pepper flakes or fresh chili slices to amp up the heat.

3. Can I use frozen broccoli?
While frozen broccoli can work, fresh broccoli is preferred for the best texture.

4. Can I make this recipe in advance?
Definitely! You can prepare it ahead of time and reheat before serving, but adding the broccoli just before serving will ensure it stays fresh.

5. What can I serve with Instant Pot Beef and Broccoli?
This dish pairs wonderfully with rice, noodles, or even a salad for a light meal option.

This Instant Pot Beef and Broccoli recipe is truly a fantastic way to satisfy your cravings. It offers bold flavors and a streamlined cooking experience that not only saves you time but also keeps you close to your loved ones. So, why wait? Experience the joy of cooking this delightful dish, and watch as it quickly becomes a favorite. Enjoy every delicious bite!