Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1/2 cup yellow onion, diced
- 1 clove garlic, minced
- 1/2 cup Dijon mustard
- 3/4 cup honey
- 2 tablespoons salted butter
- 1 sprig fresh rosemary
- Salt and pepper, to taste
- 2 teaspoons dried chives (for garnish, optional)
Instructions
- Prepare the ingredients by measuring and gathering them.
- Combine chicken, onion, garlic, Dijon mustard, honey, butter, and rosemary in the crockpot.
- Season with salt and pepper, and stir gently to coat the chicken.
- Cover and cook on high for 3-4 hours until chicken is cooked through.
- Shred the chicken with forks and return to sauce in the crockpot.
- Garnish with dried chives if desired.
- Serve warm, best over rice or with sides.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Marinating the chicken in the sauce beforehand enhances flavor.
Chicken thighs can be used for added moisture.
Adjust honey and mustard to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 3-4 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 30
- Sodium: 600
- Fat: 10
- Saturated Fat: 4
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 1
- Protein: 25
- Cholesterol: 75