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Homemade Fruit Punch

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This homemade fruit punch is the perfect refreshing beverage for any gathering. It’s easy to make, allows for customization, and features vibrant fruits and bubbles.

  • Total Time: 20 minutes
  • Yield: 8 servings

Ingredients

  • Fruits: Oranges, lemons, limes, strawberries, pineapples
  • Juice: Freshly squeezed orange juice, pineapple juice
  • Sparkling Water: Club soda or sparkling wine
  • Sweetener: Honey or simple syrup
  • Mint Leaves: Optional

Instructions

  • Wash and chop the fruits: oranges and lemons into wedges or slices, berries whole or halved, and pineapple into bite-sized pieces.
  • Juice the oranges to obtain about 2 cups of juice and add 1 cup of pineapple juice.
  • In a large punch bowl, mix the juice with the chopped fruits.
  • Pour in 4 cups of sparkling water before serving, and add mint leaves for garnish.
  • Stir gently and serve in tall glasses with ice.

Last Step:

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Notes

Feel free to mix different fruits based on your preference.
Chill your juices and sparkling water beforehand for the best flavor.
Add sparkling water just before serving to keep it fizzy.

  • Author: dani
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Non-cooking
  • Cuisine: American

Nutrition

  • Calories: 100
  • Sugar: 18
  • Sodium: 15
  • Fat: 0.5
  • Saturated Fat: 0.1
  • Unsaturated Fat: 0.3
  • Trans Fat: 0
  • Carbohydrates: 25
  • Fiber: 2
  • Protein: 1
  • Cholesterol: 0