Ingredients
Scale
- 1 (12-ounce) can frozen limeade (or lemonade)
- 1 (64-ounce) bottle cranberry juice
- 2 liters ginger ale
- 6 cups ice
- 2 large lemons, sliced thin
- 2 large limes, sliced thin
- 2 large tangerines, sliced thin
- 2 cups fresh cranberries
Instructions
- In a punch bowl, add frozen limeade and the required water; mix until dissolved.
- Pour in the cranberry juice and stir gently.
- Slowly add the ginger ale to add fizz.
- Add ice, followed by lemon, lime, tangerine slices, and cranberries; stir gently.
- Serve immediately in chilled glasses.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Serve the punch right after preparation to maintain the fizz.
Add ginger ale just before serving for the best freshness.
Customize fruit slices based on your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Holiday
Nutrition
- Calories: 120
- Sugar: 28
- Sodium: 20
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 0
- Cholesterol: 0