Ingredients
Scale
- 2 pounds beef chuck, cut into bite-sized pieces
- 4 medium potatoes, diced
- 3 carrots, sliced
- 2 stalks celery, chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper, to taste
- 1 cup frozen corn (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare ingredients by chopping vegetables and beef.
- Optional: Brown beef in a skillet for enhanced flavor.
- Layer potatoes, carrots, celery, onion, garlic, and beef in the crockpot.
- Add beef broth, Worcestershire sauce, spices, and mix well.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Add frozen corn 1-2 hours before serving.
- Thicken stew with cornstarch mixture if needed.
- Serve garnished with fresh parsley.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Browning the beef can enhance the final flavor.
Adjust spices to personal taste for a custom touch.
This stew tastes better the next day, making it ideal for leftovers.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg