These Healthier Pumpkin Spice Cookies are the ultimate way to welcome fall! If you’re like me, the scents of pumpkin and spices swirling through your home bring so much warmth and joy. This cookie recipe balances wholesome ingredients, tasty flavors, and just the right amount of sweetness, leaving you with treats that feel indulgent but won’t have you feeling guilty. Whether you’re enjoying a cozy evening at home, celebrating a gathering with friends, or simply treating yourself to something special, these cookies are perfect. Let’s roll up our sleeves and see how we can enjoy the flavors of autumn while making a healthier choice!
Why This Recipe Works
This recipe stands out for several reasons. First, it incorporates healthy ingredients like oats and pumpkin puree. Oats provide fiber and essential nutrients while making the cookies chewy and satisfying. Plus, pumpkin puree adds moisture and a rich flavor that’s hard to resist.
Another delightful aspect is how it balances flavor with the warm notes of pumpkin pie spice. This spice blend brings that familiar autumn essence, wrapping you in cozy memories of the season. Besides, it utilizes natural sweetness without the need for excessive sugar, allowing you to indulge without overdoing it.
Why You’ll Love This Healthier Pumpkin Spice Cookies
What’s not to love about these cookies? They offer a perfectly chewy texture that satisfies any cookie cravings you might have. Imagine sinking your teeth into a soft, warm cookie that melts in your mouth!
They’re also suitable for fall gatherings or cozy nights in. Picture this: friends around a table, sharing laughter and stories, with these cookies as the sweet centerpiece. Because the recipe is easy to make, it becomes a great option for busy weeknights, fitting seamlessly into your routine.

Ingredients for Healthier Pumpkin Spice Cookies
To make these Healthier Pumpkin Spice Cookies, you’ll need:
- 1 cup old fashioned oats
- ¾ cup white whole wheat flour
- ½ cup cane sugar
- 2 ½ tablespoons pumpkin pie spice
- 3 tablespoons butter, melted
- 1 teaspoon vanilla extract
- ¾ cup pumpkin puree
- ½ cup powdered sugar
- 1 tablespoon milk
- ½ teaspoon vanilla extract
Gather these simple ingredients and let’s get to baking!
Preparing the Healthier Pumpkin Spice Cookies

Preheat Your Oven
Start by preheating your oven to 325 degrees F (165 degrees C). This step is essential to ensure even baking of your cookies.
Combine Dry Ingredients
In a large bowl, mix together the old fashioned oats, white whole wheat flour, cane sugar, and pumpkin pie spice. Stir thoroughly until everything is well combined. This mixture is where all the cozy flavors begin!
Incorporate Wet Ingredients
Next, add in the melted butter, vanilla extract, and pumpkin puree. As you mix this into the dry ingredients, you’ll notice the batter transforming into a lovely, smooth mixture. Make sure everything is fully incorporated; you want your cookies to be consistent.
Shape the Cookies
Now it’s time to scoop and shape! Take a heaping tablespoon of the cookie batter and roll it into a ball. Place it on a lined cookie sheet and gently pat it to flatten slightly. A key point to remember is that these cookies won’t spread much while baking, so shape them into the size you’d like.
Bake to Perfection
Pop the cookie sheet into the preheated oven! Bake the cookies for about 11 to 14 minutes. The tops should turn golden brown, signaling they are ready to be taken out.
Cool Completely
Once baked, remove the cookies from the oven and let them cool on the sheet for about 10 minutes. This cooling period helps them set and makes them easier to move later.
Drizzle with Sweetness
To prepare the drizzle, mix the powdered sugar, milk, and that extra vanilla extract in a small bowl. After everything is well combined, drizzle it over the cooled cookies. Let the drizzle set before serving, which makes for a prettier presentation.
Serving Suggestions
These cookies are excellent on their own, but pairing them with a warm cup of apple cider or a cozy mug of hot chocolate takes it up a notch! They shine at fall gatherings, during holidays, or simply as a comforting snack throughout the week.
Tips for Success
- For the best flavor and texture, use pure pumpkin puree rather than pumpkin pie filling.
- Avoid overbaking; check for those golden brown edges for optimal chewiness.
- Allow the cookies to cool completely before adding the drizzle. This step helps you achieve a neat presentation.
Variations
Feel free to get creative with your cookies! For a gluten-free option, you can substitute half the oats with almond flour. If you’re looking for extra flavor or texture, try adding chocolate chips or nuts. You could even play around with spices like nutmeg or ginger for a unique twist on flavor.
Storage Tips
Keep these cookies fresh by storing them in an airtight container at room temperature for up to a week. If you want to enjoy them later, freeze the cookies in a single layer. Once they’re firm, transfer them to an airtight container for up to three months.

FAQs
1. Can I use quick oats instead of old fashioned oats?
Yes! Just keep in mind that the texture may be slightly different; old fashioned oats give a chewier bite.
2. Is there a vegan alternative to the butter?
Definitely! You can swap dairy butter for coconut oil or a vegan margarine.
3. How can I make the cookies less sweet?
You can reduce the amount of cane sugar or simply omit the drizzle to lower the overall sweetness.
4. Can I add nuts to the cookie dough?
Of course! Chopped walnuts or pecans can make a delightful addition to the batter.
5. How do I know when the cookies are done?
Look for a golden brown color on the tops and edges, which indicates they are baked through.
These Healthier Pumpkin Spice Cookies are a wonderful way to bring a taste of fall into your kitchen while enjoying a treat that’s friendly to your health goals. So, gather those ingredients, preheat that oven, and treat yourself to cookies that celebrate the season!
Print
Healthier Pumpkin Spice Cookies
These cookies blend wholesome ingredients like oats and pumpkin puree for a chewy, satisfyingly sweet treat. Ideal for any fall occasion or a cozy night in.
- Total Time: 24 minutes
- Yield: 12 cookies 1x
Ingredients
- 1 cup old fashioned oats
- ¾ cup white whole wheat flour
- ½ cup cane sugar
- 2 ½ tablespoons pumpkin pie spice
- 3 tablespoons butter, melted
- 1 teaspoon vanilla extract
- ¾ cup pumpkin puree
- ½ cup powdered sugar
- 1 tablespoon milk
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 325°F (165°C).
- Mix together oats, flour, sugar, and pumpkin pie spice in a bowl.
- Add melted butter, vanilla, and pumpkin puree; mix until smooth.
- Scoop and shape the batter into balls on a lined cookie sheet.
- Bake for 11 to 14 minutes until golden brown.
- Cool for 10 minutes on the sheet.
- Prepare the drizzle by mixing powdered sugar, milk, and vanilla; drizzle over cooled cookies.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use pure pumpkin puree for best results.
Avoid overbaking for optimal chewiness.
Cool completely before adding drizzle for a neat presentation.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 6
- Sodium: 50
- Fat: 4.5
- Saturated Fat: 2.5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 19
- Fiber: 1.5
- Protein: 2
- Cholesterol: 15






