Hamburger soup is one of those meals that feels like a warm hug on a chilly evening. Imagine sitting down with a bowl of this hearty soup, filled to the brim with ground beef, veggies, and a rich broth. It’s comforting, quick to prepare, and perfect for busy weeknights when you need something satisfying but don’t want to spend hours in the kitchen. What’s great about Hamburger Soup is how easy it is to customize. You can throw in whatever veggies you have on hand, and the end result is always a crowd-pleaser. Plus, it’s easy to make a big batch and store leftovers for lunches. Let’s get started on this delicious journey!
Why This Recipe Works
Hamburger soup combines the comforting flavors of a classic beef stew with the ease and accessibility of a soup, making it the perfect dish for busy weeknights. The combination of ground sirloin, vegetables, and seasonings creates a hearty and satisfying meal that warms you from the inside out. Each bite is like a cozy memory, taking you back to family dinners and chilly nights. The soup brings together not just flavors but a feeling of home, making it an essential recipe for any cooking enthusiast.
Why You’ll Love This Hamburger Soup
This Hamburger Soup is not only delicious but also exceptionally versatile. With simple and straightforward ingredients, it is a crowd-pleaser that the whole family will love. You can customize the soup based on what’s in your fridge, making it an easy go-to for any occasion. It’s perfect for batch cooking, too! Prepare a big pot for dinner and store the leftovers, saving time on future meals. You’ll be thankful to have a warm bowl ready to go when you’re too tired to cook. As a plus, this soup is budget-friendly—just grab some ground sirloin and fresh veggies, and you’re set!
Ingredients
- 1 pound Ground Sirloin, cooked and crumbled
- 1 large yellow onion, chopped
- 4 large white potatoes, peeled and diced
- 4 large carrots, peeled and sliced
- 1 tablespoon Garlic, minced
- 4 cups Chicken Broth
- Water as needed
- 1 can (6-8 ounces) Tomato Paste (with Basil, Garlic, and Oregano)
- 2 tablespoons Lipton Onion Soup Mix
- 1 tablespoon Italian Seasoning
- Garlic Salt to taste
- Salt to taste
- Pepper to taste
- 2 tablespoons Brown Sugar
- ½ package Frozen Peas
How to Make Hamburger Soup
Brown the Ground Sirloin
First, in a large heavy-bottom skillet, cook the ground sirloin over medium heat until there’s no pink remaining. This step is crucial because it enhances the flavor. Don’t forget to season it with garlic salt and pepper for an extra kick, then stir well.
Combine Ingredients in the Crock-Pot
Next, transfer the browned sirloin to the Crock-Pot. Now, toss in the chopped onion, diced potatoes, sliced carrots, and minced garlic. This combination brings together the foundation of your soup, ensuring a hearty base.
Add Broth and Seasonings
Now for the magic! Pour in the chicken broth and make sure to add enough water to cover the ingredients by about three inches. Mix in the tomato paste, onion soup mix, Italian seasoning, garlic salt, and brown sugar. Give it a good stir to combine everything nicely.
Set the Cooking Time
Place the lid on your Crock-Pot and set it to cook on high for six hours. This long cooking time allows all the flavors to blend beautifully. Make sure to stir occasionally; this simple step helps ensure everything cooks evenly.
Add Frozen Peas
Around 45 minutes before you’re ready to serve, add the frozen peas. This keeps the peas vibrant and fresh, adding a splash of color and sweetness to your soup. You’ll love how they pop in your mouth, complementing the heartiness of the dish.
Adjust Consistency
If you find yourself not quite ready to eat at the six-hour mark, simply switch the Crock-Pot to low. If needed, add more water to achieve your preferred consistency. The beauty of soup is that you can always adjust based on your liking!
Serving Suggestions
When you’re ready to dig in, serve your hearty hamburger soup with crispy crackers or warm crusty bread. These sides add a delightful crunch that pairs beautifully with the soup’s smooth texture. Plus, a light salad on the side complements the dish perfectly, adding a fresh touch.
Tips for Success
- For added flavor, try browning the onion with the ground sirloin. It enhances the overall taste significantly.
- Feel free to customize the soup by throwing in your favorite vegetables, like bell peppers or zucchini.
- You can adjust the seasonings to suit your taste, particularly the salt and pepper. Don’t hesitate to get creative!
Variations
- Spicy Hamburger Soup: Want a kick? Add crushed red pepper flakes or a dash of hot sauce for extra heat.
- Low-Carb Version: Substitute potatoes with cauliflower for a low-carb twist. It’s surprisingly good!
- Vegetarian Option: Replace ground sirloin with lentils and use vegetable broth. You’ll still enjoy a hearty meal without the meat.
Storage Tips
Leftover Hamburger Soup can easily be stored in an airtight container in the refrigerator for up to three days. For longer storage, freeze the soup in individual portions for up to three months. When you’re ready to enjoy again, just thaw it overnight in the fridge before reheating.
Pairing Ideas
Pair your hamburger soup with a light, crisp salad or some garlic bread for a delightful meal. A refreshing iced tea or craft beer can enhance your dining experience, making it even more enjoyable.
FAQs
Q: Can I use a different type of meat?
Absolutely! Ground turkey or chicken can serve as lean substitutes for ground sirloin. They work well without compromising flavor.
Q: Is this soup gluten-free?
Yes, just make sure to use gluten-free onion soup mix and check the labels on the tomato paste.
Q: How can I thicken the hamburger soup?
You can thicken the soup by adding cornstarch mixed with water, or simply let it cook uncovered for a while to reduce.
Q: Can I make this on the stovetop?
Definitely! Just simmer all the ingredients together in a large pot for about 1-2 hours until the vegetables are tender.
Q: What can I add for extra flavor?
Consider adding fresh herbs like parsley or a splash of Worcestershire sauce for extra depth.
This Hamburger Soup recipe radiates warmth and comfort while bringing families together around the dinner table. With its hearty ingredients and customizable flavors, you’ll look forward to making this soup time and again. Enjoy the nourishing goodness this delightful dish offers, whether on a chilly evening or as part of your meal prep solution. Each bowl is not just soup; it’s a comforting experience.
Print
Hamburger Soup
This Hamburger Soup is a comforting, hearty meal filled with ground sirloin and vegetables. It’s quick to make, customizable, and perfect for any occasion.
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
Ingredients
- 1 pound Ground Sirloin, cooked and crumbled
- 1 large yellow onion, chopped
- 4 large white potatoes, peeled and diced
- 4 large carrots, peeled and sliced
- 1 tablespoon Garlic, minced
- 4 cups Chicken Broth
- Water as needed
- 1 can (6-8 ounces) Tomato Paste (with Basil, Garlic, and Oregano)
- 2 tablespoons Lipton Onion Soup Mix
- 1 tablespoon Italian Seasoning
- Garlic Salt to taste
- Salt to taste
- Pepper to taste
- 2 tablespoons Brown Sugar
- ½ package Frozen Peas
Instructions
- Brown the Ground Sirloin in a skillet over medium heat, seasoning with garlic salt and pepper.
- Transfer the browned sirloin to a Crock-Pot and add onion, potatoes, carrots, and garlic.
- Pour in chicken broth and enough water to cover the ingredients. Mix in tomato paste, onion soup mix, Italian seasoning, garlic salt, and brown sugar.
- Cover and cook on high for six hours, stirring occasionally.
- Add frozen peas 45 minutes before serving.
- Adjust consistency by switching to low or adding water if necessary.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For extra flavor, brown the onion with the ground sirloin.
Customize with your favorite vegetables.
Adjust seasonings according to your taste.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Crock-Pot
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 4
- Sodium: 800
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 5
- Protein: 25
- Cholesterol: 80
