Ingredients
Scale
- 9 cups rice Chex cereal
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1 cup candy corn (or seasonal candy)
- Optional: Halloween-themed sprinkles or M&M’s
Instructions
- Prepare your workspace with a large mixing bowl and a lined baking sheet.
- Melt chocolate chips, peanut butter, and butter in the microwave, then stir in vanilla.
- Pour the melted mixture over the Chex cereal and coat gently.
- Toss the chocolate-coated cereal in powdered sugar until fully coated.
- Mix in candy corn and optional sprinkles.
- Spread on the baking sheet, cool for 30 minutes, then break into clusters.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For a richer taste, consider using dark chocolate chips.
Mixing in crushed Halloween Oreos can add unique texture.
Store leftovers in an airtight container; they’ll stay fresh for about a week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 12
- Sodium: 70
- Fat: 12
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 4
- Cholesterol: 15