Ingredients
Scale
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 ½ cups Halloween Oreos, roughly chopped
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Prepare a 9×13-inch baking pan by greasing or lining it with parchment paper.
- Melt the butter in a medium saucepan over low heat.
- Mix in the granulated sugar, then add eggs one at a time, mixing well after each.
- Stir in the vanilla extract until smooth.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until combined.
- Fold in chocolate chips and Halloween Oreos.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, checking for fudgy texture.
- Cool in the pan before slicing into squares.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use high-quality cocoa powder and chocolate chips for richer flavor.
Monitor baking time to avoid drying out the brownies.
Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 28
- Sodium: 150
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 2
- Protein: 4
- Cholesterol: 70