Ingredients
Scale
- 1 cup unsalted butter (melted)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon salt
- 1 cup chocolate chips (optional)
- Halloween-themed candies (like candy eyes, gummy worms, and Halloween sprinkles)
- White chocolate melts (for drizzling)
- Mini marshmallows
Instructions
- Preheat oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish with parchment paper.
- Mix melted butter and granulated sugar until smooth, then add eggs and vanilla.
- Sift together flour, cocoa powder, and salt; fold into wet mixture.
- Pour batter into the dish and bake for 25-30 minutes.
- Allow to cool, then drizzle with melted white chocolate and add candy decorations.
- Slice into squares or bars and serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Avoid overmixing the batter to prevent tough brownies.
Chill brownies in the fridge for about 30 minutes for a fudgier texture.
Customize decorations based on your preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 22
- Sodium: 150
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 2
- Protein: 3
- Cholesterol: 60