Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups Halloween M&M candies
- 1 cup chocolate chips (optional for extra chocolatey goodness)
Instructions
- Preheat the oven to 350°F (175°C).
- In one bowl, whisk together flour and baking soda.
- In a separate bowl, beat together butter, sugars, and salt until light and fluffy.
- Mix in vanilla extract and eggs until combined.
- Gradually add the flour mixture, mixing until just combined.
- Fold in M&M candies and chocolate chips (if using).
- Scoop dough onto a baking sheet lined with parchment paper, leaving 2 inches between each ball.
- Sprinkle extra M&Ms on top before baking.
- Bake for 10-12 minutes until edges are golden. Cool on the sheet for 5 minutes before moving to a wire rack.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Store cookies in an airtight container for up to one week.
For added flavor, consider using spices like cinnamon or nutmeg.
These cookies can be made gluten-free by substituting the flour with a gluten-free blend.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 9
- Sodium: 100
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
- Cholesterol: 20