Ingredients
Scale
- 2 packages of instant chocolate pudding mix (3.9 ounces each)
- 4 cups of milk
- 1 package of Oreo cookies (about 14.3 ounces)
- 1 tub of whipped topping (8 ounces)
- Gummy worms (for decoration)
- Optional: Halloween-themed sprinkles or candy decorations
Instructions
- Combine instant chocolate pudding mix with milk in a large bowl and whisk until smooth.
- Let pudding sit for about 5 minutes to thicken.
- Crush Oreo cookies into coarse crumbs.
- Layer pudding, crushed Oreos, and toppings in cups.
- Decorate with gummy worms and optional Halloween sprinkles.
- Refrigerate for at least 2 hours before serving.
Last Step:
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Use clear cups to showcase the layers.
Feel free to customize with different toppings or layers.
Cleaning up is easy; recycle any packaging and wash utensils.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 22
- Sodium: 250
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 4
- Cholesterol: 30