Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cookie icing (fun colors)
- 1 cup assorted Halloween candies (think M&Ms, gummy worms, candy corn)
- Optional: Halloween sprinkles for an added festive touch!
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter, brown sugar, and granulated sugar until smooth.
- Add egg and vanilla, mix until combined.
- In a separate bowl, whisk flour, baking soda, and salt; combine with wet ingredients.
- Chill dough if sticky. Spread onto greased baking sheet to 1/2-inch thickness.
- Bake for 15-20 minutes until edges are golden.
- Cool for 10 minutes on the pan, then transfer to a wire rack.
- Spread cookie icing and top with Halloween candies and sprinkles.
- Slice into wedges and serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Consider adding flavors like pumpkin spice to the dough for autumn vibes.
Store leftovers in an airtight container at room temperature for up to 3 days.
Get creative with toppings such as chocolate chips or nuts.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 18
- Sodium: 150
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 1
- Protein: 3
- Cholesterol: 30