Ingredients
Scale
- 1 cup of crushed vanilla wafer cookies
- 8 ounces of cream cheese, softened
- 2 cups of green candy melts
- ½ teaspoon of peppermint extract
- Red candy decorations (e.g., heart sprinkles or edible glitter)
- Optional: white chocolate chips for additional decoration
Instructions
- Crush vanilla wafer cookies and mix with cream cheese and peppermint extract until smooth.
- Roll mixtures into balls and chill in the freezer for 30 minutes.
- Melt green candy melts in the microwave and let cool slightly.
- Dip each truffle in the melted candy coating and shake off excess.
- Sprinkle red candy decorations on top before the coating sets.
- Allow truffles to set for 15 to 30 minutes at room temperature.
Last Step:
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Store leftovers in an airtight container in the fridge for about a week.
You can use different flavors of extract to customize the taste.
These truffles can be frozen for later enjoyment.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling and Coating
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 9
- Sodium: 50
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 0
- Protein: 1
- Cholesterol: 15