Ingredients
Scale
- 1½ lbs flank steak
- ½ cup olive oil
- 3 cloves crushed garlic
- ¼ cup low sodium soy sauce
- â…“ cup balsamic vinegar
- 2 tablespoons worcestershire sauce
- 2 tablespoons brown sugar
- 2 tablespoons lime juice
- 1½ tablespoons stone ground mustard
- ½ teaspoon fresh ground black pepper
Instructions
- In a large Ziploc bag or bowl, combine the olive oil, garlic, soy sauce, vinegar, Worcestershire sauce, brown sugar, lime juice, mustard, and black pepper.
- Add the flank steak to the marinade, ensuring it is well covered, and refrigerate for 6 hours to overnight, turning several times.
- Preheat the grill to medium-high heat, around 450 degrees F.
- Remove the steak from the marinade and place it on the grill, discarding the leftover marinade.
- Cook for 4-5 minutes on each side or until it reaches your desired doneness, allowing it to sear without disturbance.
- After grilling, remove the steak and cover it with aluminum foil. Let it rest for 10-15 minutes.
- Slice the steak against the grain at a sharp diagonal using a serrated or sharp knife. Season with kosher salt and fresh ground black pepper to taste.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For best results, marinate the steak overnight.
Allowing the steak to rest after grilling helps retain its juices for a more tender bite.
Adjust cooking time based on the thickness of your steak and desired level of doneness.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg