Ingredients
Scale
- 1 1/2 ounces green tea-flavored umeshu (Japanese plum wine)
- 1 ounce dry vermouth
- 1 ounce club soda
- Ice, for serving
- Lemon twist or wedge, for garnish
Instructions
- Measure green tea-flavored umeshu into a cocktail glass.
- Pour in dry vermouth.
- Gently stir to combine ingredients.
- Fill the glass with ice.
- Add club soda for a bubbly finish.
- Garnish with a lemon twist or wedge.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Experiment with different green tea umeshu for varied sweetness.
Use high-quality dry vermouth for an enhanced flavor.
Chill ingredients beforehand for an extra refreshing drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Calories: 150
- Sugar: 8
- Sodium: 5
- Fat: 0.5
- Saturated Fat: 0
- Unsaturated Fat: 0.5
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 0
- Protein: 0
- Cholesterol: 0