Green Tea Cocktail

Name: Green Tea Cocktail
Prep time: 5 min
Total time: 5 min
Cuisine: Japanese
Ingredients: 1 1/2 ounces green tea-flavored umeshu (Japanese plum wine); 1 ounce dry vermouth; 1 ounce club soda; Ice, for serving; Lemon twist or wedge, for garnish

By:

dani

Published:

September 29, 2025

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Crafting a refreshing Green Tea Cocktail is one of those simple pleasures that can completely elevate your drink game. Imagine savoring the unique flavors of Japanese plum wine and the gentle essence of green tea, all in one glass. Whether you’re hosting a gathering or enjoying a cozy evening wrapped in your favorite blanket, this cocktail is versatile enough to fit any occasion. With just the right amount of bubbly from club soda and a citrusy hint to round it off, your taste buds are in for a delightful adventure. Let’s jump into the world of this stunning cocktail—easy to make and always a hit!

Why This Recipe Works

Crafting a refreshing Green Tea Cocktail allows for the unique flavors of Japanese plum wine and green tea to harmonize beautifully. The low ABV (alcohol by volume) makes it suitable for various occasions, offering a delightful, effervescent drink without overwhelming the palate.

Why You’ll Love This Green Tea Cocktail

This Green Tea Cocktail is not only visually appealing but also captivating in taste. Its subtle sweetness, herbal notes, and zesty citrus finish make it a wonderful choice for gatherings or a solo evening of relaxation. Enjoy a drink that bridges tradition and modernity—perfect for any occasion!

Ingredients

1 1/2 ounces green tea-flavored umeshu (Japanese plum wine)
1 ounce dry vermouth
1 ounce club soda
Ice, for serving
Lemon twist or wedge, for garnish

How to Make the Green Tea Cocktail

Combine Ingredients in a Glass

Start by measuring 1 1/2 ounces of green tea-flavored umeshu into your favorite cocktail glass. This sweet and fruity base is key to achieving that delightful balance in the drink.

Add Dry Vermouth

Next, pour in 1 ounce of dry vermouth. This will add a crisp and slightly herbaceous depth to your cocktail. It’s the perfect complement to the green tea and umeshu.

Stir and Incorporate

Gently stir the mixture to combine the flavors without losing the refreshing fizz. You want your cocktail to be bubbly and vibrant, so take care to blend without agitation.

Pour Over Ice

Fill your glass with ice to chill and dilute the drink just a bit for an optimal sipping experience. This step is especially important for enjoying the cocktail at its best temperature.

Top with Club Soda

Add 1 ounce of club soda to bring in a bubbly finish that lightens the cocktail perfectly. The fizz adds an extra layer of refreshment, making it ideal for warm days or celebrations.

Garnish with Lemon

Finally, finish off your drink with a twist or wedge of lemon to add a bright citrus aroma and flavor. This garnish not only looks stunning but also enhances the drink’s complexity.

Serving Suggestions

Serve this Green Tea Cocktail as a refreshing aperitif before a meal or as a delightful accompaniment to light snacks and sushi. It also shines as a great choice for afternoon gatherings with friends. Picture sipping this while nibbling on fresh sushi or enjoying a picnic in the park.

Tips for Success

Experiment with different types of green tea-flavored umeshu to find your preferred balance of sweetness. Each brand brings its own unique flair.
Use high-quality dry vermouth for a more complex flavor profile. This will elevate your cocktail in subtle but meaningful ways.
Chill your ingredients beforehand to keep your cocktail extra refreshing. Nobody likes a lukewarm drink!

Variations

Citrus Twist: Add fresh orange juice for a zesty alternative. It brightens the drink beautifully and enhances its vibrant flavor.
Herbal Infusion: Muddle fresh mint leaves in the bottom of the glass for an aromatic twist. This adds a refreshing burst that pairs perfectly with the other ingredients.
Fruity Version: Incorporate diced seasonal fruits, like peaches or berries, for added texture and flavor. These fruity additions make the cocktail visually inviting and even tastier.

Pairing Ideas

This Green Tea Cocktail pairs wonderfully with light appetizers, Asian cuisine, or fresh salads. Consider serving it alongside crab cakes, sushi rolls, or spicy edamame for a balanced dining experience. The cocktail complements these flavors delicately, enhancing the overall meal experience.

FAQs

1. Can I make this cocktail without umeshu?
Yes, you can substitute umeshu with another flavored liqueur or a blend of green tea and simple syrup.

2. What kind of glass should I use?
A highball or cocktail glass works best for this drink to showcase its beautiful colors. These glasses allow for ample space for ice and soda.

3. How can I make this drink non-alcoholic?
Replace the umeshu and dry vermouth with green tea and lemon-lime soda for a refreshing mocktail. This version is just as enjoyable!

4. Is this cocktail suitable for brunch?
Absolutely! Its light and refreshing nature makes it a great choice for daytime gatherings. Serve it alongside your favorite brunch foods.

5. Can I prepare this cocktail in advance?
It’s best served fresh, but you can pre-mix the ingredients (except soda and ice) and store them in the fridge before serving. Just add the club soda right before serving.

Indulging in a Green Tea Cocktail is an experience that beautifully blends flavor with tradition. This drink is perfect for anyone craving a unique twist on the traditional cocktail. Enjoy it during casual get-togethers or a quiet evening at home! The balance of sweetness, herbaceous notes, and a refreshing fizz creates a memorable sip that resonates with every occasion. Cheers to your next cocktail adventure!