Ingredients
Scale
- 3 tablespoons Granny Smith green apple syrup
- 8 ounces sparkling apple cider
- 2 scoops vanilla ice cream
- Green sprinkles
- Whipped cream
Instructions
- Scoop two generous scoops of vanilla ice cream into a pint glass.
- Drizzle 3 tablespoons of Granny Smith green apple syrup over the ice cream.
- Slowly pour 8 ounces of sparkling apple cider over the mixture.
- Top with whipped cream and sprinkle green sprinkles for decoration.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use chilled glasses to keep the float cold longer.
Adjust syrup amount to suit your preferred sweetness.
Pour cider slowly to control foam and prevent overflow.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 30
- Sodium: 50
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 1
- Protein: 4
- Cholesterol: 30