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Greek-Yogurt-Brownies-Recipe

Greek Yogurt Brownies

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These Greek Yogurt Brownies are a delightful combination of rich cocoa and creamy yogurt, making them a guilt-free and delicious treat for your dessert cravings. Perfect for gatherings or a cozy night in, this recipe is easy to follow and delivers incredible flavor in every bite.

  • Total Time: 1 hour 44 minutes
  • Yield: 16 servings 1x

Ingredients

Scale
  • 1 cup (125 grams) flour
  • 3/4 cup (86 grams) dutch-process cocoa powder, sifted if lumpy
  • 1/4 teaspoon salt
  • 2/3 cup (150 grams) butter or refined coconut oil, melted and cooled
  • 1 1/2 cups (300 grams) granulated sugar or coconut sugar
  • 1 tablespoon vanilla extract
  • 3/4 cup (182 grams) full-fat plain greek yogurt, room temperature
  • 3/4 cup (128 grams) semi-sweet chocolate chips, plus an additional 1/4 cup (43 grams) to sprinkle on top, optional
  • 1/4 cup mini semi-sweet chocolate chips, optional

Instructions

  1. Preheat the oven to 350 °F (175 °C) and line an 8"×8" (20cmx20cm) pan with parchment paper.
  2. In a medium mixing bowl, stir together the flour, cocoa powder, and salt. Set aside.
  3. In a large mixing bowl, combine the melted fat, sugar, and vanilla extract. Stir in the yogurt until just combined.
  4. Add the dry ingredients to the wet mixture and stir gently until almost no flour streaks remain; avoid overmixing.
  5. Fold in the chocolate chips, ensuring the butter is well incorporated into the batter.
  6. Transfer the batter to the prepared pan and smooth it out evenly. Top with optional mini chocolate chips.
  7. Bake for 20-24 minutes or until the center is set. Cool completely before cutting, as they will be gooey; chilling helps firm them up.
  8. Store in an airtight container for up to 3 days at room temperature or refrigerate for 1 week; they can also be frozen for up to 3 months.

Last Step:

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Notes

Sifting the cocoa powder helps to break up lumps for a smoother texture.
For best results, let the brownies chill before cutting to achieve cleaner slices.
Ensure all ingredients are at room temperature for even mixing.

  • Author: jeremy
  • Prep Time: 10 minutes
  • Cook Time: 94 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 203
  • Sugar: 15g
  • Sodium: 85mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 29mg

Find it online: https://www.cookingrecipestasty.com/greek-yogurt-brownies/