Ingredients
Scale
- â…“ cup extra-virgin olive oil
- 4 tablespoons red wine vinegar
- 1 large garlic clove, minced
- ½ teaspoon dried oregano
- ½ teaspoon dijon mustard
- ¼ teaspoon ground sumac, optional
- ¼ + ⅛ teaspoon kosher salt, or more to taste
- Freshly ground black pepper, to taste
Instructions
- Combine all the ingredients in a small jar or bowl.
- Whisk or shake until well mixed.
- Makes 1/2 cup.
Last Step:
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Feel free to adjust the salt and pepper to your taste.
For a zestier dressing, increase the amount of dijon mustard.
This dressing can be stored in the refrigerator for up to a week.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dressings
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 0g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg