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Greek-Feta-and-Melty-Gouda-Cheesesteak-Recipe

Greek Feta and Melty Gouda Cheesesteak

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This Greek Feta and Melty Gouda Cheesesteak offers an irresistible blend of flavors, simple preparation, and satisfying ingredients, making it perfect for a quick dinner or a comforting meal at home.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 tablespoon salted butter
  • 1 yellow onion, chopped
  • 1 pound shaved lamb shoulder (or skirt steak)
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • salt and black pepper
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh dill
  • 4 sandwich rolls or fresh pita, split
  • 1/2 cup crumbled feta cheese
  • 4 slices gouda cheese slices
  • 1 cup tzatziki sauce
  • 2 persian cucumbers, cubed
  • 1 cup cherry tomatoes, chopped
  • 1 lemon, sliced into wedges

Instructions

  1. Preheat the oven to 400°F.
  2. Melt the butter with the chopped onion in a large skillet over medium heat, cooking for 3 to 5 minutes until softened.
  3. Add the shaved lamb or skirt steak, season with smoked paprika, cayenne, salt, and black pepper, and cook for 5 to 8 minutes until browned.
  4. Stir in the chopped parsley, oregano, and dill, then remove from heat.
  5. Split the rolls or pitas and fill them with the meat mixture. Top each with feta cheese and a slice of gouda.
  6. Arrange the filled rolls on a baking sheet and bake for about 5 minutes until the cheese melts and becomes bubbly.
  7. Combine the remaining feta with the tzatziki sauce. Toss the cubed cucumbers and chopped tomatoes with a pinch of oregano and dill.
  8. Add lettuce to each sandwich, drizzle with the feta tzatziki, and top with the cucumber and tomato mixture. Serve with a squeeze of fresh lemon.

Last Step:

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Notes

Feel free to customize your toppings with other vegetables or your favorite sauces.
For an additional kick, add more cayenne or use a hotter pepper in the meat mixture.
Serve with a side of crispy oregano fries for a complete meal.

  • Author: Alejandro
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking and Sautéing
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 cheesesteak
  • Calories: 550
  • Sugar: 3g
  • Sodium: 950mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 85mg

Find it online: https://www.cookingrecipestasty.com/greek-feta-and-melty-gouda-cheesesteak/