Ingredients
Scale
- 2 slices white bread
- 1 cup milk (whole milk preferred)
- 1 tablespoon butter (for softening onions)
- 1 onion (chopped and divided)
- 1 and 1/2 pounds ground beef (85% recommended)
- 1/2 pound ground pork
- 2 large eggs
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 3/4 teaspoon dry mustard
- 1/2 teaspoon nutmeg (freshly grated is best)
- 1/4 teaspoon allspice
- 10 dashes Tabasco sauce
- Oil (for frying)
- 7 tablespoons butter
- 1/2 cup mushrooms (optional, finely chopped)
- 1 teaspoon kosher salt
- 1/2 cup flour
- 1 tablespoon Better than Bouillon Beef Base
- 1 tablespoon soy sauce
- 3 and 1/2 cups water
- 1 cup heavy cream (or half & half)
- Black pepper (to taste)
- More kosher salt (to taste)
- Fresh parsley or dill (for garnish)
- 1 batch Mashed Potatoes or cooked pasta (for serving)
Instructions
- Tear bread into pieces, pour in milk, and let it soak.
- Melt butter in a skillet, add half of the chopped onion, and sauté until soft.
- Mix soaked bread with softened onions, ground meats, eggs, and spices.
- Shape the mixture into meatballs and chill if time allows.
- Fry meatballs in oil until browned on all sides.
- Sauté remaining onions and mushrooms in the skillet.
- Make a roux with flour and gradually add water, mixing well.
- Stir in the meatballs and heavy cream, simmer until cooked through.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
High-quality ingredients enhance flavor.
Avoid overmixing to keep meatballs tender.
Simmer sauce slowly for best flavor.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Swedish
Nutrition
- Calories: 350
- Sugar: 2
- Sodium: 800
- Fat: 25
- Saturated Fat: 12
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 20
- Cholesterol: 100