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Gourmet Hot Cocoa

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This Gourmet Hot Cocoa combines rich chocolate flavor with creaminess from milk and cream. Perfect for chilly days, it’s an inviting treat anyone can enjoy.

  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1/3 cup cocoa powder
  • 1/2 cup sugar
  • 1 cup chocolate chips
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions

  • Combine whole milk and heavy cream in a saucepan over medium-low heat.
  • In a separate bowl, whisk cocoa powder, sugar, and a pinch of salt.
  • Slowly add dry mixture to warm milk and cream, stirring until dissolved.
  • Add chocolate chips and stir until melted and blended.
  • Stir in vanilla extract to finalize the mix.

Last Step:

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Notes

Use quality cocoa powder and chocolate chips for the best flavor.
Avoid boiling the mixture to maintain creaminess.
Adjust sugar based on your sweetness preference.

  • Author: Alejandro
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Calories: 400
  • Sugar: 30
  • Sodium: 100
  • Fat: 25
  • Saturated Fat: 15
  • Unsaturated Fat: 10
  • Trans Fat: 0
  • Carbohydrates: 40
  • Fiber: 3
  • Protein: 6
  • Cholesterol: 80