Ingredients
Scale
- 5 lbs beef short ribs, large
- 1/2 tsp salt
- 1 tbsp vegetable oil
- 1 onion, diced
- 2–3 cloves garlic, minced
- 1 tbsp grated ginger
- 2 tbsp less-salt soy sauce
- 1/2 cup tomato passata or crushed tomatoes
- 2 cups dry red wine (Merlot or Cabernet Sauvignon)
- 1/2 cup water
- 2 tbsp gochujang paste
Instructions
- Preheat the oven to 350°F (180°C).
- Pat short ribs dry and sprinkle with salt.
- In a Dutch oven, heat vegetable oil and sear short ribs until browned.
- In the same pot, sauté diced onion until softened. Add garlic and ginger and cook until fragrant.
- Mix in soy sauce, tomato passata, red wine, water, and gochujang to create the sauce.
- Return short ribs to the pot and cover, cooking for 2.5 hours or until tender.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use a deep pot for even cooking.
Let short ribs rest after cooking to maintain juiciness.
Adjust gochujang based on spice preference.
- Prep Time: 20 minutes
- Cook Time: 2.5 hours
- Category: Main Dish
- Method: Oven
- Cuisine: Korean
Nutrition
- Calories: 550
- Sugar: 4
- Sodium: 800
- Fat: 35
- Saturated Fat: 12
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 2
- Protein: 40
- Cholesterol: 120