Ingredients
Scale
- 4-inch fresh ginger root, peeled and grated
- 1 clove garlic, grated
- 3 tablespoons soy sauce
- 3 tablespoons mirin
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 pound pork tenderloin, loin, or boneless pork chops
- 2 green onions, thinly sliced, white and green parts separated
- 1 carrot, peeled and thinly sliced
- 1 cup snow peas, sliced
- 2 cups broccoli florets
- 1 1/2 cups white rice, uncooked
- sesame seeds (optional)
Instructions
- In a pot, combine the rice with 3 cups of water and a pinch of salt. Bring to a boil, then reduce to a simmer and cover; cook for 15 minutes or according to package directions until fluffy.
- Pat the pork dry on a cutting board. Thinly slice the pork tenderloin in half and then into strips about 1/8 to 1/4-inch thick.
- In a large bowl, whisk together grated ginger, garlic, soy sauce, mirin, and rice vinegar. Add the sliced pork, tossing to coat, and let it marinate for 15-30 minutes.
- While the pork marinates, peel and chop the vegetables.
- In a large frying pan or cast-iron skillet, warm sesame oil over medium-high heat. Add the pork slices, cooking for 1-2 minutes per side until browned, then transfer to a plate and repeat with remaining pork.
- In the same pan, stir-fry the green onions (white parts only), carrots, snow peas, and broccoli with 2 tablespoons of water for 3-4 minutes until tender.
- Return the cooked pork to the pan, stirring to combine with the vegetables, and heat for 30 seconds.
- Serve the dish by assembling bowls with rice, ginger pork, and vegetables. Top with sliced green onions (green parts only) and sprinkle with sesame seeds.
- Store any leftovers in airtight containers in the fridge for up to 4 days or freeze for up to 3 months.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For added flavor, let the pork marinate longer if time allows.
Feel free to substitute any vegetables based on your preference or what’s available.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg