Ingredients
Scale
- 12 ounces wheat noodles, egg noodles, spaghetti, linguini (or sub gf rice noodles)
- ¼ cup hoisin sauce (or gf hoisin sauce)
- 1 tablespoon black vinegar (or rice wine vinegar or apple cider vinegar)
- 3 tablespoons chinese cooking wine (or skip it)
- 2 tablespoons soy sauce (or gluten-free liquid aminos)
- 1 tablespoon toasted sesame oil
- 1–2 tablespoons olive oil
- 8 medium garlic cloves, chopped
- 1–2 bunches broccolini, split in half lengthwise, then cut into 2–3 inch pieces
- 6 scallions, white and green parts separated, thinly sliced at a diagonal
- 4 tablespoons toasted sesame seeds
Instructions
- Cook the noodles according to package directions in a large pot of salted boiling water. Drain and drizzle with a little sesame oil to prevent sticking.
- In a small bowl, whisk together hoisin sauce, vinegar, soy sauce, sesame oil, and Chinese cooking wine. Set aside.
- Heat a wok over medium-high heat. Add olive oil and the broccolini (or other vegetables) and stir-fry until tender-crisp. Move them aside and add the garlic and the white parts of the scallions, stir-frying until fragrant.
- Add the hoisin sauce mixture and the noodles to the wok, tossing everything together. Continue to cook until the noodles begin to crisp and stick to the pan, about 1-2 minutes.
- Season with salt and pepper to taste.
- Divide the noodles among bowls and top with toasted sesame seeds and the green parts of the scallions.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Feel free to substitute different veggies based on your preference.
Use gluten-free hoisin sauce if needed for a gluten-free version.
Adjust the amount of garlic according to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg