Ingredients
Scale
- 1 lb corn kernels (fresh or frozen)
- 4 tbsp unsalted butter
- 2 cloves garlic, minced
- 2 tbsp freshly chopped parsley
- ¼ cup grated Parmesan cheese
Instructions
- Rinse frozen corn under cold water and drain.
- In a non-stick skillet, melt butter and add corn over medium-high heat.
- Stir in minced garlic and cook for 2 minutes.
- Remove from heat, mix in parsley, and top with Parmesan cheese.
- Serve warm.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For the best flavor, use fresh corn when in season.
Adjust garlic and cheese quantities according to taste preferences.
Stir continuously after adding garlic to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sauté
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg