Ingredients
Scale
- 1 unbaked Flaky Pie Crust or All Butter Pie Crust
- 1 large egg white, lightly beaten (for egg wash)
- 1/2 cup (8 Tbsp; 113g) unsalted butter, cut into tablespoons
- 2 Tablespoons (30ml) vegetable oil or melted coconut oil
- 1 cup (200g) granulated sugar
- 2 large eggs + 1 egg yolk, at room temperature
- 2 teaspoons pure vanilla extract
- 3/4 cup (62g) unsweetened natural or Dutch-process cocoa powder
- 1/2 cup (63g) all-purpose flour (spooned & leveled)
- 1/4 teaspoon salt
- 3/4 cup (100g) chopped walnuts
- 3/4 cup (135g) semi-sweet chocolate chips
- Optional: ice cream, whipped cream, hot fudge, chocolate syrup for serving
Instructions
- Prepare pie dough a day in advance and chill it before rolling out.
- Roll out dough to fit a 9-inch pie dish and chill for at least 30 minutes.
- Preheat oven to 375°F (190°C) and blind bake the crust with weights for 15-16 minutes.
- Melt the butter, then mix in sugar and oil before combining with eggs and vanilla.
- Fold in cocoa powder, flour, salt, walnuts, and chocolate chips.
- Fill the pre-baked crust with brownie mixture and bake at 350°F (177°C) for 40-45 minutes.
- Serve warm or cold, optionally topped with ice cream or hot fudge.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Avoid over-baking to maintain the fudgy texture.
Ingredients should be at room temperature for a smoother batter.
- Prep Time: 1 hour
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 360
- Sugar: 22
- Sodium: 100
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 2
- Protein: 4
- Cholesterol: 50