Fudge Brownie Pie

By:

jeremy

Published:

October 2, 2025

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Indulging in a slice of Fudge Brownie Pie is like wrapping yourself in a cozy blanket of chocolate goodness. Imagine sinking your fork into a rich, fudgy filling that perfectly contrasts with a flaky pie crust. It’s everything you love about brownies, but in pie form! Whether you’re planning a gathering or just seeking a sweet treat for a cozy night in, this recipe promises layers of chocolatey delight that will keep everyone coming back for more. The best part? You can easily whip it up with simple ingredients that might already be in your kitchen. So let’s get started on this delicious adventure and create a Fudge Brownie Pie that’s sure to impress!

Why This Recipe Works

There’s something magical about the combination of a flaky pie crust paired with a rich brownie filling. This fantastic texture contrast creates an irresistible experience with every bite. By blind baking the crust, you ensure it doesn’t become soggy, allowing for that perfect crunch before you reach the gooey, delightful filling. Each layer is thoughtfully crafted, too. The brownie filling is bursting with rich chocolate flavor, enhanced by the careful addition of walnuts and chocolate chips, which elevates the overall profile of the pie.

Why You’ll Love This Fudge Brownie Pie

This Fudge Brownie Pie is incredibly easy to prepare. It’s perfect for gatherings or a cozy night in when you want something sweet and satisfying. The rich chocolate flavor makes it even more tempting. Plus, the addition of walnuts and chocolate chips creates a blend of textures and tastes that are simply irresistible. You can serve it warm with a scoop of ice cream melting on top or enjoy it chilled. Either way, it suits any occasion perfectly.

Ingredients

For the Crust

1 unbaked Flaky Pie Crust or All Butter Pie Crust
1 large egg white, lightly beaten (for egg wash)

For the Brownie Filling

1/2 cup (8 Tbsp; 113g) unsalted butter, cut into tablespoons
2 Tablespoons (30ml) vegetable oil or melted coconut oil
1 cup (200g) granulated sugar
2 large eggs + 1 egg yolk, at room temperature
2 teaspoons pure vanilla extract
3/4 cup (62g) unsweetened natural or Dutch-process cocoa powder
1/2 cup (63g) all-purpose flour (spooned & leveled)
1/4 teaspoon salt
3/4 cup (100g) chopped walnuts
3/4 cup (135g) semi-sweet chocolate chips
Optional: ice cream, whipped cream, hot fudge, chocolate syrup for serving

Preparing the Pie Crust

Preparing the Dough

For optimal results, prepare your pie dough a day in advance. This chilling time ensures it can relax, making it easier to roll out and less likely to shrink during baking.

Rolling Out the Dough

Once chilled, roll out your dough on a lightly floured surface. Aim for a 12-inch diameter, making sure it’s even throughout. Carefully fit the rolled dough into a 9-inch pie dish.

Chilling the Crust

After fitting the dough into the pie dish, chill the rolled-out crust in the refrigerator for at least 30 minutes. This helps prevent shrinking during baking and keeps the crust flaky.

Blind Baking the Crust

Preparing for Blind Bake

Preheat your oven to 375°F (190°C) while the crust chills. This way, the oven is hot and ready when you’re set to bake.

Baking the Crust

Line the chilled crust with parchment paper and fill it with pie weights or dried beans. Bake for about 15-16 minutes, then let it cool slightly. This step is crucial because it prevents the crust from becoming soggy when you add the brownie filling.

Making the Brownie Filling

Melting the Butter

Start by melting the butter in a heatproof bowl or saucepan. Once melted, allow it to cool slightly before adding the sugar and oil. This ensures the sugar dissolves well for a smoother batter.

Mixing Ingredients

Next, whisk in the eggs and vanilla extract until the mixture is well combined. Gently fold in the cocoa powder, flour, and salt. For a delightful crunch, add in the chopped walnuts and chocolate chips, making sure they’re evenly distributed throughout the batter.

Baking the Brownie Pie

Filling the Crust

Now it’s time to fill the crust! Spoon the brownie batter into your warm, pre-baked pie crust. Spread it evenly, ensuring every part of the crust is covered.

Baking

Bake the pie at 350°F (177°C) for 40-45 minutes. You can check for doneness by inserting a toothpick into the center—it should come out with just a few moist crumbs clinging to it, indicating the pie is perfectly baked.

Serving Suggestions

When it comes time to serve, warm slices of this Fudge Brownie Pie are heavenly, especially with a scoop of vanilla ice cream on the side or a generous drizzle of hot fudge. The contrast of warm pie and cold ice cream is simply divine. However, you can also enjoy the pie cold, which still tastes amazing.

Tips for Success

To ensure a perfect Fudge Brownie Pie, here are a few quick tips:
– Avoid over-baking the pie; erring on the side of under-baking results in that desired fudgy texture.
– Ensure all your ingredients are at room temperature before mixing, as this helps achieve a smoother batter.

Variations

Feel free to play around with this recipe. You can try different nuts, or even add a swirl of peanut butter into the brownie batter for some extra flair. Want a richer taste? Dark chocolate chips can be a delightful substitute for semi-sweet ones.

Storage Tips

If you have any leftovers, store the pie at room temperature for up to 2 days, or refrigerate it for up to 4-5 days. Just cover it well to keep it fresh.

FAQs

How can I tell when the brownie pie is done?

To ensure doneness, check the pie with a toothpick. It should come out with a few moist crumbs.

Can I use store-bought pie crust?

Absolutely! A store-bought flaky pie crust works perfectly here, saving you time and ensuring a delicious base.

Is it better to serve the pie warm or cold?

While it’s delicious either way, serving the brownie pie warm will enhance its fudgy texture.

Can I freeze the brownie pie?

Freezing after baking isn’t ideal, but you can freeze the unbaked pie crust for later use.

What toppings go well with fudge brownie pie?

You can’t go wrong with whipped cream, ice cream, and chocolate syrup—each adds an indulgent touch.

By following these steps, you can create a Fudge Brownie Pie that’s not just a dessert, but a rich experience everyone will love. Enjoy your baking!