Ingredients
Scale
- 1 ½ cups frozen mango chunks
- 4 ounces tequila
- 2 ounces triple sec
- 4 ounces agave syrup
- 2 ounces lime juice
- 2 cups ice
- Coarse salt for the rim
- Fresh lime slices for garnish
Instructions
- Combine frozen mango chunks, tequila, triple sec, agave syrup, lime juice, and ice in a blender.
- Blend until smooth and creamy.
- Run a lime wedge around the rim of glasses and dip them in coarse salt.
- Pour the margarita into glasses and garnish with fresh lime slices.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use high-quality tequila for the best flavor.
Adjust sweetness by varying agave syrup and lime juice based on preference.
Ensure mango chunks are completely frozen for optimal texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Mexican
Nutrition
- Calories: 250
- Sugar: 29
- Sodium: 5
- Fat: 0.5
- Saturated Fat: 0
- Unsaturated Fat: 0.5
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 1
- Protein: 1
- Cholesterol: 0