Ingredients
Scale
- 1 pie dough for a single crust, store-bought or homemade
- 6 cups sliced peaches (about 3 pounds, peeled and pitted from 7–8 large peaches)
- ½ cup granulated sugar
- 2 tablespoons light brown sugar
- ¼ cup cornstarch
- 1 tablespoon lemon juice
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon kosher salt
- ¼ teaspoon almond extract (optional)
- â…” cup all-purpose flour
- ½ cup light brown sugar
- â…“ cup sliced or slivered almonds, roughly chopped
- ½ teaspoon ground cinnamon
- 5 tablespoons salted butter, melted and cooled slightly
Instructions
- Roll out the pie crust and fit it into a 9-inch pie pan.
- Freeze the crust for 10-15 minutes, then preheat the oven to 425°F.
- Pre-bake the crust for 12-15 minutes, then reduce heat to 375°F and bake for an additional 5 minutes.
- Prepare the peach filling by mixing peaches with sugars, cornstarch, lemon juice, spices, and almond extract.
- Create the crumble mixture and stir in melted butter.
- Assemble by pouring peach filling into crust and topping with crumble.
- Bake on a baking sheet for 50-55 minutes until the filling bubbles and topping is golden.
- Cool on a wire rack for 2-3 hours before slicing.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use ripe but firm peaches for best results.
Adjust sugar based on the sweetness of the peaches.
Consider preparing the crumble ahead to simplify assembly.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 20
- Sodium: 150
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 55
- Fiber: 2
- Protein: 4
- Cholesterol: 30