Ingredients
Scale
- 12 large eggs
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 1/2 cups shredded sharp cheddar cheese
- 9 english muffins
- 9 slices bacon cooked
Instructions
- Preheat the oven to 325 degrees F.
- In a large bowl, whisk together the eggs, salt, pepper, onion powder, and garlic powder.
- Gradually stir in the shredded cheddar cheese until well combined.
- Pour the egg mixture into a 9 x 13 baking dish that has been sprayed with cooking spray.
- Bake for 35 to 40 minutes, until the eggs are fully set in the center.
- Allow the baked egg mixture to cool slightly before cutting it into 9 squares.
- On each English muffin bottom, place one egg square and one slice of bacon.
- Top with the other half of the English muffin to complete the sandwich.
- Wrap each sandwich in plastic wrap and place them in the freezer.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
These sandwiches can be stored in the freezer for up to 1 month.
To reheat, unwrap the sandwich and microwave for 1-2 minutes or until heated through.
Feel free to customize with other ingredients such as sausage or vegetables.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 240
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 210mg