Ingredients
Scale
- 1 teaspoon instant yeast
- 1 cup (240 grams) water, at room temperature
- 2.5 cups (300 grams) all-purpose flour
- 1 teaspoon salt
Instructions
- Dissolve yeast in lukewarm water and let sit for 2 minutes.
- Combine flour and salt in a bowl, mix in yeast water until sticky.
- Cover the bowl and let rise at room temperature for 1 hour.
- Stretch and fold the dough multiple times, letting it rest after each.
- Shape dough into a rectangle, form rolls, and let them proof for 40 minutes.
- Preheat the oven to 420°F, place rolls on a baking tray.
- Bake for 20 minutes until golden brown, then cool before slicing.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use lukewarm water to activate the yeast effectively.
Avoid excess flour when shaping to maintain airy texture.
Leftovers can be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Calories: 150
- Sugar: 0
- Sodium: 200
- Fat: 1.5
- Saturated Fat: 0.2
- Unsaturated Fat: 1.2
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 5
- Cholesterol: 0