Ingredients
Scale
- ¼ cup melted butter
- 3 cloves garlic, finely minced
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 teaspoon fresh minced rosemary, or ¼ teaspoon dried
- 1 teaspoon fresh minced thyme, or ¼ teaspoon dried
- 32 oz baby portobello mushrooms, cleaned with the stems trimmed
Instructions
- Preheat oven to 400°F (200°C).
- Whisk together melted butter, garlic, olive oil, salt, pepper, rosemary, and thyme in a bowl.
- Toss the mushrooms in the mixture until coated.
- Arrange mushrooms on a baking pan in a single layer.
- Roast for 20-25 minutes, stirring halfway through for even cooking.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use fresh, firm baby portobello mushrooms for the best texture.
Make sure your oven is preheated fully to get the perfect roast.
Feel free to experiment with different herbs to customize the flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg