Ingredients
Scale
- 32 oz head of cauliflower, cut into florets
- 2–3 tbsp olive oil
- 1 tsp garlic powder
- Salt, to taste
- Fresh cracked black pepper, to taste
Instructions
- Wash the cauliflower and cut into florets.
- Combine florets with olive oil, garlic powder, salt, and pepper in a bowl.
- Spread seasoned florets on a baking sheet without overcrowding.
- Preheat oven to 425°F and roast for 20-25 minutes until golden brown.
Last Step:
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For enhanced flavor, add fresh herbs like thyme or rosemary.
A silicone mat can be used for easier cleanup on the baking sheet.
Ensure your oven is fully preheated for optimal roasting results.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: Vegetarian
Nutrition
- Calories: 150
- Sugar: 3
- Sodium: 250
- Fat: 9
- Saturated Fat: 1
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 5
- Protein: 4
- Cholesterol: 0