Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 lb corned beef, chopped
- 1 cup sauerkraut, drained and squeezed
- 1 cup shredded Swiss cheese
- 1/2 cup Thousand Island dressing
- Salt, to taste (optional)
- 1/3 cup shredded Swiss cheese, for topping
Instructions
- Preheat oven to 350°F (175°C).
- Combine cream cheese, corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing in a mixing bowl.
- Transfer mixture to a greased baking dish, spreading evenly.
- Sprinkle 1/3 cup of shredded Swiss cheese on top.
- Bake for 20-25 minutes until hot and bubbly.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure cream cheese is softened to avoid lumps.
Drain sauerkraut well to prevent excess moisture.
Adjust salt seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 2
- Sodium: 800
- Fat: 28
- Saturated Fat: 14
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 1
- Protein: 20
- Cholesterol: 70