Ingredients
Scale
- 1 can (15 oz) of pure pumpkin puree
- 1 package (8 oz) of cream cheese, softened
- 1 cup of powdered sugar
- 1 tsp of vanilla extract
- 1 tsp of pumpkin pie spice (plus a little extra for garnish)
- 1 cup of whipped topping (like Cool Whip)
Instructions
- Beat cream cheese until smooth and creamy.
- Add pumpkin puree and mix until fully integrated.
- Stir in powdered sugar, vanilla extract, and pumpkin pie spice until smooth.
- Fold in whipped topping carefully to maintain fluffiness.
- Chill dip in the refrigerator for at least an hour before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure to use pure pumpkin puree, not pumpkin pie filling.
Let cream cheese sit at room temperature for easier mixing.
Adjust sweetness or spice according to your personal taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 210
- Sugar: 20
- Sodium: 80
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 2
- Cholesterol: 30