Ingredients
Scale
- 1 ½ pounds large shrimp, peeled and deveined
- 1 tablespoon neutral oil (such as canola or vegetable)
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 3 garlic cloves, finely grated
- 1 teaspoon fresh ginger, finely grated
- 2 teaspoons sesame oil
- 2 scallions, thinly sliced
- Toasted sesame seeds for garnish
Instructions
- Whisk together honey, soy sauce, rice vinegar, garlic, ginger, and sesame oil in a medium bowl and set aside.
- Pat the shrimp dry and season with salt and pepper.
- Heat oil in a skillet over medium-high heat and add shrimp in a single layer, cooking for 1-2 minutes on each side until pink.
- Remove shrimp and set aside; pour the honey garlic sauce into the skillet and cook until slightly thickened.
- Return shrimp to the skillet, stir to coat, and cook for another 1-2 minutes.
- Garnish with scallions and sesame seeds; serve immediately.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Dry shrimp thoroughly before cooking for a better sear.
Cook shrimp in batches to avoid overcrowding the pan.
Adjust sweetness and saltiness by modifying honey or soy sauce amounts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Calories: 280
- Sugar: 10
- Sodium: 850
- Fat: 10
- Saturated Fat: 1.5
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 22
- Cholesterol: 180