Easy Honey Garlic Shrimp

Name: Easy Honey Garlic Shrimp
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 ½ pounds large shrimp, peeled and deveined; 1 tablespoon neutral oil (such as canola or vegetable); ½ teaspoon kosher salt; ¼ teaspoon ground black pepper; 3 tablespoons honey; 3 tablespoons soy sauce; 1 tablespoon rice vinegar; 3 garlic cloves, finely grated; 1 teaspoon fresh ginger, finely grated; 2 teaspoons sesame oil; 2 scallions, thinly sliced; Toasted sesame seeds for garnish

By:

jeremy

Published:

February 10, 2026

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The Easy Honey Garlic Shrimp Recipe is a delightful way to bring some sweet and savory flair to your dinner table. Imagine succulent shrimp coated in a sticky, delicious sauce that captures the essence of restaurant-quality dining right at home. Whether you’re cooking for yourself or hosting a gathering, this dish makes you feel accomplished in the kitchen. It’s perfect for busy weeknights when you need something quick yet satisfying.

This recipe shines because it uses simple ingredients that come together effortlessly. Within 30 minutes, you’ll have a tasty meal ready to serve. The combination of honey, garlic, ginger, and soy sauce creates an irresistible glaze that clings beautifully to the shrimp. If you’re ready to impress your loved ones or treat yourself after a long day, this Easy Honey Garlic Shrimp Recipe is just what you need!

Why This Recipe Works

The Easy Honey Garlic Shrimp Recipe successfully merges sweet and savory flavors, making it a crowd-pleaser. With minimal cooking time and simple ingredients, this dish is perfect for busy weeknights while still offering a restaurant-quality experience at home. The combination of honey, soy sauce, and fresh garlic creates a sticky glaze that elevates the shrimp, making it irresistible.

Why You’ll Love This Easy Honey Garlic Shrimp Recipe

Whether you’re a novice in the kitchen or a seasoned cook, you’ll appreciate how straightforward this recipe is. In under 30 minutes, you can whip up a delightful meal that bursts with flavor. Perfectly cooked shrimp, doused in a sweet and savory sauce, allow for endless possibilities when it comes to serving, making it an ideal dish for gatherings or quick family dinners.

Ingredients

1 ½ pounds large shrimp, peeled and deveined
1 tablespoon neutral oil (such as canola or vegetable)
½ teaspoon kosher salt
¼ teaspoon ground black pepper
3 tablespoons honey
3 tablespoons soy sauce
1 tablespoon rice vinegar
3 garlic cloves, finely grated
1 teaspoon fresh ginger, finely grated
2 teaspoons sesame oil
2 scallions, thinly sliced
Toasted sesame seeds for garnish

Whisk Together the Sauce

In a medium bowl, whisk together honey, soy sauce, rice vinegar, garlic, ginger, and sesame oil until well combined. Set this sauce aside to allow the flavors to meld. This step is crucial, as it enhances the sauce’s rich taste, making each bite of shrimp even more enjoyable.

Prepare the Shrimp

Pat the shrimp dry with paper towels to ensure they sear properly. In a large skillet, heat neutral oil over medium-high heat. While the oil heats, season the shrimp with kosher salt and black pepper. This simple preparation helps the shrimp develop a lovely crispness when cooked.

Sear the Shrimp

Add the shrimp to the skillet in a single layer. Cook for 1 to 2 minutes on each side until they turn pink and lightly curl. Remove the shrimp from the pan and set aside. This step adds a nice texture and flavor, setting the stage for the glaze to shine.

Create the Honey Garlic Glaze

Pour the reserved honey garlic sauce into the same skillet. Cook for about 3 minutes or until slightly reduced and sticky, making sure to scrape up any browned bits from the bottom of the pan for added flavor. The sticky consistency is what makes this dish so appealing, giving it that mouthwatering quality everyone loves.

Combine Shrimp and Sauce

Return the cooked shrimp to the skillet and gently stir to coat them thoroughly in the sticky sauce. Cook for an additional 1 to 2 minutes until the shrimp are glossy and heated through. At this point, your kitchen will be filled with an enticing aroma that promises a delicious meal.

Garnish and Serve

Remove the skillet from heat. Top the shrimp with sliced scallions and a sprinkle of toasted sesame seeds. Serve immediately over rice or your preferred side dish. The bright green scallions not only add a pop of color but also a delightful crunch that complements the tender shrimp.

Serving Suggestions

This Easy Honey Garlic Shrimp pairs beautifully with steamed rice, quinoa, or noodles. Consider serving it alongside a crisp salad for a balanced meal. The versatility of this dish makes it easy to pair with different sides, allowing you to switch things up based on what you have on hand.

Tips for Success

Make sure to dry the shrimp before cooking to get a nice sear.
Don’t overcrowd the pan; cook in batches if necessary for even cooking.
Adjust the sweetness or saltiness by tweaking the honey or soy sauce amounts according to your taste.

Variations

Add vegetables like bell peppers or snap peas for added color and nutrition. This can boost the meal’s health benefits and make it more visually appealing.
Substitute shrimp with chicken or tofu for different protein options. This keeps the dish fresh and exciting.
Experiment with adding spices like red pepper flakes or chili paste for some heat. A little spice can elevate the flavors even further and cater to varying palates.

Storage Tips

Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop to maintain the shrimp’s texture. If you try to microwave them, they might become rubbery, so stovetop is your best bet.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, frozen shrimp work well! Just be sure to thaw them and pat them dry before cooking.

2. What can I serve with honey garlic shrimp?
This dish pairs nicely with rice, noodles, or fresh vegetables.

3. Can I make the sauce ahead of time?
Absolutely! You can prepare the sauce ahead of time and store it in the fridge for up to a week.

4. Is this recipe gluten-free?
To make it gluten-free, use tamari instead of soy sauce.

5. How do I know when the shrimp are cooked?
Shrimp are cooked when they turn pink and opaque, typically taking 1-2 minutes per side.

This Easy Honey Garlic Shrimp Recipe is a delightful culinary experience that brings flavors together seamlessly. The natural sweetness of honey complements the savory taste of garlic and soy sauce, ensuring every bite is packed with flavor. Quick and simple, this recipe is a go-to for any busy weeknight or special occasion. Enjoy the warmth of homemade cooking with this succulent dish that’s sure to impress friends and family alike!