Ingredients
Scale
- 28 oz fire-roasted canned tomatoes
- 1/2 medium white onion, roughly chopped
- 2 jalapeño peppers, seeds removed for less heat
- 2 garlic cloves, minced
- Juice of 1 lime
- 1/3 cup fresh cilantro, chopped
- 1/2 tsp white granulated sugar
- 1 tsp salt (adjust to taste)
- 1 tsp cumin
- 1/2 tsp chipotle chili powder (adjust to taste)
Instructions
- Combine fire-roasted tomatoes, chopped onion, diced jalapeños, and minced garlic in a blender.
- Add lime juice and chopped cilantro to the blender.
- Sprinkle in sugar, salt, cumin, and chipotle chili powder.
- Pulse mixture until blended with a coarse texture.
- Transfer to a glass jar and refrigerate for at least 30 minutes before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use quality canned tomatoes to enhance flavor.
Adjust jalapeños according to desired spice level.
Fresh lime juice is essential for bright flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Nutrition
- Calories: 50
- Sugar: 2
- Sodium: 210
- Fat: 0.5
- Saturated Fat: 0.1
- Unsaturated Fat: 0.4
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 2
- Protein: 2
- Cholesterol: 0