Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 cup vegetable oil
- 4 large eggs
- 1 cup buttermilk
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 1 cup hot water
- 1 cup powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Orange and black food coloring (optional for color)
- Halloween sprinkles
- Edible glitter (optional)
- Meringue ghosts or other fun cake toppers
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour the Bundt pan.
- Mix dry ingredients in a bowl.
- Combine wet ingredients in another bowl; add to dry mixture.
- Fold in hot water gradually.
- Pour batter into Bundt pan; bake for 30-35 minutes.
- Cool in the pan for 10-15 minutes; invert onto a wire rack.
- Make frosting by mixing powdered sugar, cocoa, milk, and vanilla.
- Frost the cooled cake with mixed colored frosting.
- Decorate with Halloween-themed sprinkles and edible glitter.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure quality ingredients for the best flavor.
Customize flavors by swapping cocoa for vanilla or adding spices.
Use a Bundt pan with fun shapes to enhance the Halloween theme.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 26g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg