Ingredients
Scale
- 4 cups vegetable broth low-sodium for better control
- 4 cups baby spinach fresh, washed
- 1 handful fresh cilantro or parsley, chopped
- 1 thumb-sized piece ginger peeled and sliced
- 1 tablespoon soy sauce or tamari for gluten-free
- 2 cloves garlic peeled
- 1½ cups frozen green peas thawed slightly
- 10 frozen vegetable dumplings or dumplings of choice
- 8 oz ramen noodles or preferred noodles
- 1 lime juiced, for serving
- 1 jalapeño optional, thinly sliced for heat
- 1 tablespoon sesame seeds toasted, for garnish
- additional cilantro or parsley chopped, for garnish
Instructions
- Bring the vegetable broth to a gentle boil over medium heat.
- Add the spinach to the hot broth and cook for 1 minute until wilted.
- Using a slotted spoon, transfer the spinach to a blender.
- Add the cilantro, ginger, soy sauce, garlic, and ¼ cup of the hot broth to the blender.
- Allow the mixture to cool slightly, then blend until smooth.
- Pour the green puree back into the pot with the remaining broth to create a vibrant green base.
- Add the noodles, dumplings, and green peas to the pot.
- Cover the pot and simmer for 3-5 minutes, or until the dumplings are heated through, the peas are tender, and the noodles are cooked.
- Serve each bowl with a squeeze of lime, sliced jalapeño, toasted sesame seeds, and extra chopped cilantro or parsley as desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For added heat, include more jalapeño slices when serving.
Use gluten-free noodles if needed to accommodate dietary preferences.
This soup is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 900mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 0mg