Ingredients
Scale
- 1 cup water
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 4 large eggs
- 1 (8-ounce) package cream cheese, softened
- 2 (3.4-ounce) boxes vanilla instant pudding mix
- 2 cups heavy whipping cream
- 1 cup CoffeeMate Italian Sweet Cream (or similar creamer)
- 1 (8-ounce) container Cool Whip
- Chocolate syrup, for drizzling
Instructions
- Preheat oven to 400°F and grease a 9×13-inch baking dish.
- Combine water and melted butter in a saucepan, bring to a boil.
- Remove from heat, mix in flour, then add eggs one at a time.
- Spread dough in the baking dish and bake for 25-30 minutes.
- Cool the crust completely.
- Whisk together pudding mix, heavy cream, and creamer until thick.
- Mix cooled pudding with cream cheese until smooth.
- Layer filling over the cooled crust and top with Cool Whip.
- Drizzle with chocolate syrup and chill for at least 2 hours before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Avoid overbaking the crust; it should be golden and puffy.
Allow sufficient chilling time for the filling to achieve the right texture.
Experiment with different flavored pudding mixes for variety.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg