Ingredients
- Pork chops (1 inch thick)
- Olive oil
- Salt
- Black pepper
- Garlic powder
- Paprika
- Fresh herbs (like rosemary or thyme, optional)
- Lemon wedges (for serving)
Instructions
- Allow pork chops to sit at room temperature for 15-20 minutes.
- Pat chops dry with a paper towel.
- Drizzle olive oil over both sides.
- Season with salt, pepper, garlic powder, and paprika.
- Preheat the broiler on high and prepare a lined baking sheet.
- Broil chops for 6-7 minutes on one side, then flip and broil for another 6-7 minutes.
- Check for an internal temperature of 145°F.
- Let chops rest for 5 minutes before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use a meat thermometer for accurate doneness.
Letting the chops rest is crucial for juiciness.
These chops can be reheated and enjoyed for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Broiling
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 0
- Sodium: 300
- Fat: 14
- Saturated Fat: 4
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 26
- Cholesterol: 80