Easy Broiled Pork Chops

Name: Easy Broiled Pork Chops
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: Pork chops (1 inch thick); Olive oil; Salt; Black pepper; Garlic powder; Paprika; Fresh herbs (like rosemary or thyme, optional); Lemon wedges (for serving)

By:

dani

Published:

October 31, 2025

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When it comes to a quick weeknight dinner, nothing beats the simplicity and flavor of easy broiled pork chops. They’re juicy, tender, and oh so satisfying! Imagine sitting at your kitchen table, the aroma filling the air, as you dive into perfectly cooked pork chops. It’s a dish that brings family and friends together, sparking memories around the dinner table. Plus, the best part? You don’t need any complex ingredients or fancy techniques. Just grab your pork chops, sprinkle on some seasonings, and you’re ready to go!

Whether you’re a seasoned cook or a beginner, this recipe is crafted just for you. I promise you’ll love how easy it is to whip these up! It’s not just about cooking; it’s the joy of sharing good food with the ones you love. So grab your apron, and let’s embark on this culinary adventure of easy broiled pork chops that will have everyone asking for seconds!

What You’ll Need to Make Easy Broiled Pork Chops

Gathering your ingredients ahead of time makes cooking less stressful. Here’s a simple list of what you need. You might already have some of these things in your kitchen!

Pork chops (1 inch thick)
Olive oil
Salt
Black pepper
Garlic powder
Paprika
Fresh herbs (like rosemary or thyme, optional)
Lemon wedges (for serving)

Preparing the Pork Chops

Now that you have everything, let’s get down to business! Preparing these chops is easy and quick. Start by taking the pork chops out of the refrigerator. Let them sit at room temperature for about 15-20 minutes. This step helps them cook evenly.

Next, pat the chops dry with a paper towel. This simple step is crucial because it allows the seasoning to stick better and helps achieve that beautiful crust later on.

Once they’re dry, drizzle a bit of olive oil over both sides of the pork chops. Don’t be shy here; the oil helps keep them juicy while adding flavor.

Now it’s time to season! Sprinkle salt and pepper generously on both sides. I also like to add garlic powder and paprika for that extra kick. If you have fresh herbs, finely chop some and sprinkle them too. They’ll bring a lovely aroma that fills your kitchen!

Setting Up the Broiler

Before you get cooking, you need to prepare your oven. Preheat the broiler on high for about 5 minutes. If your oven has a rack position selector, adjust the rack to about 4-6 inches from the broiler. This distance is key for getting that lovely browning on your pork chops without overcooking them.

While the broiler heats up, prepare a baking sheet lined with aluminum foil to make cleanup easier. If you have a wire rack, place it over the baking sheet. This will help the heat circulate around the chops, ensuring even cooking.

Broiling the Pork Chops

Once your oven is hot and your baking sheet is ready, it’s time to broil those pork chops! Carefully place the chops on the rack or directly onto the baking sheet if you don’t have a rack.

Broil the pork chops for about 6-7 minutes on one side without flipping them. This allows the heat from the broiler to quickly sear the meat, creating a beautiful golden-brown crust.

After the first 6-7 minutes, it’s time to flip them over. Broil for an additional 6-7 minutes on the other side. Keep a close eye on them! Cooking times can vary based on thickness and your specific oven, so use a meat thermometer to check for doneness. You’re aiming for an internal temperature of 145°F.

Letting Them Rest

Once your pork chops reach that perfect temperature, remove them from the oven. This step is important: let them rest for about 5 minutes before serving. Resting allows the juices to redistribute within the meat, ensuring each bite is tender and juicy. Trust me; patience pays off here!

Serving Suggestions

Now that your easy broiled pork chops are perfectly cooked, it’s time to serve them! The possibilities are endless. You could pair them with:

Roasted vegetables: Carrots, asparagus, or Brussels sprouts work beautifully.
Mashed potatoes: Creamy mashed potatoes are always a hit alongside pork.
Coleslaw: A fresh slaw adds a nice crunch and balances the richness of the meat.
Rice or quinoa: For a lighter side, consider brown rice or fluffy quinoa.

Feel free to garnish your pork chops with lemon wedges for a bright touch. A little squeeze of lemon adds a zesty flavor that lifts the dish beautifully.

Storing Leftovers

If you end up with any leftovers, don’t fret! Easy broiled pork chops store well in the fridge. Just make sure to let them cool completely before transferring them to an airtight container. They’ll stay fresh for up to 3 days.

When you’re ready to enjoy them again, reheat in the oven or microwave until warmed through. They can also be great sliced up for sandwiches or salads!

Conclusion

There you have it—easy broiled pork chops that are perfect for any occasion! This recipe is not just about food; it’s about bringing people together around the table. It’s the simplicity and heartiness that keeps everyone coming back for more.

So, the next time you need a quick dinner idea or want to impress friends with minimal effort, pull out this recipe. Trust me; it’s going to be a favorite! Enjoy cooking, and remember that every bite of those succulent chops packs a bit of love, joy, and deliciousness. Happy cooking!